River Cottage

River Cottage

At River Cottage, we use the very best local, responsibly sourced, seasonal ingredients.  We work with the best ingredients the South West has to offer, as nearly all our menu is created fresh.  There is a lot to learn (and try!) but we will give you all the knowledge you need to deliver a truly unique River Cottage experience to our guests.  Working closely with our suppliers, our chefs have creative freedom on our specials board with the guidance of our executive chef Gelf Alderson. We love our people just as much as we love our food & its provenance. We want you to love working for us so we offer a variety of flexible shift patterns & strive for a work life balance.

Here are some of our other benefits for you to look forward to:

  • Visits to local suppliers & River Cottage HQ
  • Share of our service charge tipping system in addition to your pay rate
  • 30% discount in our restaurants
  • Paid annual leave & pension scheme
  • Opportunities to grow your career within our restaurants & HQ
  • Unlimited free places on our cookery/lifestyle courses & reduced rates for friends & family
  • Team feed whilst on duty
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