Black Sheep Coffee

Black Sheep Coffee was started in London by friends who were flatmates at uni and decided to quit their jobs on the same day to #LeaveTheHerdBehind and stay awake for the rest of their lives. Co-founders Gabriel and Eirik still run the business today and made it their mission to challenge the establishment, take down the big corporate brands, and rid the world of boring, average-tasting coffee. They travel to the plantations throughout the year to monitor the growing, picking and drying process, ensuring local farmers share the benefits of our trade and only the best quality beans make it into your cup.  

We’re the trend - setters and the buck doesn’t stop there! Black Sheep Coffee loves that city life, offering takeaway kiosks, dine-in cafes and afterwork cocktail bars in London, Manchester and Manila. But as you know, a Black Sheep loves adventure, so you never know where we might show up next …