Frederic Robinson - Leased & Tenancy

Based in the heart of Stockport for over 184-years, owning a collection of around 260 pubs, inns and hotels across the North West and North Wales, Robinson is one of the most respected names in British brewing and innkeeping. Brewing recipes from over 100 years ago combined with our innovative new brews, they’re proud independent brewers with a rich heritage behind them.

Robinsons operate one of the most advanced and sophisticated breweries in the UK with a global reputation for producing traditional real ale. From here they apply decades of experience to create exciting new varieties and choices of flavours that always lead them towards the next Robinson’s award-winning beer.

Our history 

The Robinsons’ story began on the 29th September 1838, when William Robinson decided to buy a small pub in Stockport called The Unicorn Inn. Since then, we've remained a family-run business, nurturing skills and knowledge that are developed and passed down from generation to generation.

Our approach

What we do is more than just a profession, it’s our passion… and it’s helped us grow into one of the largest independently run family brewers and pub businesses in the UK. Complementing the brewery, we have around 260 tenanted and managed pubs across Wales and the North West.

We recognise that every new relationship we create signals the start of an exciting partnership; one that’s based on trust and a mutual appreciation of fantastic beer enjoyed in a welcoming environment.

We’re a family business that’s committed to investing in our pub estate and offering our licensee partners the right support at each step of our journey together. This gives you the very best chance of running successful businesses.

As well as opportunities to run your own pub, we also have a number of great opportunities in our managed pubs. From management to front of house, hotel and restaurant roles, opportunities abound throughout the estate.

Finally, we believe our customers deserve more than just great beer. So we support all our licensees with things like; cellar and customer service training, in improving their food offer and with marketing support to optimise the effectiveness of your websites and social media. In a nutshell, we have the skills in-house, that are focused on driving your success, as well as ours.

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