Brucan Pubs

So often in hospitality people forget the one key basic, to be hospitable.

At Brucan Pubs we hold this core value at the heart of everything we do.

Disenchanted with the big city, James Lyon-Shaw and Jamie Dobbin – who met working in the kitchen at the world-famous Ivy restaurant –  traded in London’s sooty tube and concrete vistas in favour of leafy scenery and community spirit.

Following the much-acclaimed opening of The Greene Oak, Windsor they then brought their signature rustic cooking and a warm hospitable welcome to Mayford and opened The Drumming Snipe in 2020.

The Greyhound, Finchampstead, is their third venture together, launched in August 2021 and has been warmly received by locals, appreciating great British hospitality, dining and drinking.

September 2022 will see the opening of The Star, Witley. This venue is a 16th century building, being lovingly refreshed with Brucan style and restored as the friendly village pub. 

Our teams are what make us. We pride ourselves on exceptional service, a menu that follows an aggressively seasonal structure alongside a strong focus on nose to tail cooking.

So don’t wait, Apply Now!

https://brucanpubs.com/