- The PIG
THE PIGs are really restaurants with rooms and kitchen gardens. The concept was created in 2011 with THE PIG, Brockenhurst and our litter now consists of five hotels with the latest additions of THE PIG-in the wall, THE PIG-near Bath, THE PIG-on the beach and THE PIG-at Combe. Our latest hotel The PIG at Bridge Place, opened April 2019, and we are expecting more to follow soon. Each hotel has its own personality and sense of self. Each evolved rather than interior designed, with laid-back warm service, and a genuine commitment to environmental and social responsibility.
With an obsessive commitment to home grown and local produce, THE PIGs celebrate the seasons and use only the best, freshest and most authentic foods and ingredients. It is all about our kitchen gardens, they are the beating heart of each operation. From seed to plate is crucial to who we are, and what we can’t grow ourselves, we source from within 25 miles. With no requirements other than passion for the hospitality industry, great chat and a hunger to be successful, we offer a unique opportunity for you to gain unrivalled access to the nerve centre of our business and the industry. We are dedicated to making THE PIGs an inspiring, exciting and fun place to work.
Latest jobs from The PIG
Senior Sous Chef
The PIG is a multi-award winning Restaurant with rooms. We are seeking for an ambitious Senior Sous Chef to help lead our dedicated Kitchen team.
- Brockenhurst, Hampshire
- £30k-33k P.A + Service Charge
- 30 Aug 2019
- Job Type
- £30,000 - £39,999