Verdant Brewing Co

Recruiter
Verdant Brewing Co

WE MAKE BEERS WE LOVE, NOW AND FOREVER

In 2014, we started Verdant to make beers that we love. Nothing’s changed. It’s still about taste, quality, and all ’round deliciousness. Think juicy, hoppy, unfiltered, hazy beers that are always vegan! That’s us. Apart from the vegan bit. We’re bad at being vegan, but our beers are great at it. We’re independent, and always will be — that way we can continue to push boundaries and make beer we love, and hopefully you will love them too.

The Verdant Team & Ethos

Verdant began life back in Autumn 2014 when homebrewers Adam and James teamed up with Rich to craft US-inspired beers that weren’t available locally. Since then the team has continued to grow alongside the demand for our beer! Over the past few years we’ve become synonymous with hop-forward beer styles including pale ale, India pale ale (IPA) and double IPA (DIPA). Our ethos revolves around brewing the flavour-packed beers we love to drink, and ensuring that beer lovers across the U.K. have access to delicious, quality-driven releases week after week.

Our Beers

Hoppy, juicy, hazy, unfiltered, vegan-friendly beers! When Verdant began to bloom back in 2014, we decided that our focus would be hop-forward beers inspired by the New England craft beer scene. Over the last few years we’ve continued to develop both our core offerings such as Headband and Lightbulb, and special releases. We’ve placed an emphasis on balance and drinkability while taking inspiration from the beers of both the East and West Coasts of the United States.

The Falmouth Brewery

In October 2016 we upgraded from our 200ltr setup to the current 16 hectolitre setup. We have a current brew length of 8000 litres per week. We brew every day and package three times a week. The Falmouth-based site also has a brewery shop where you can grab all our freshest releases, Verdant glassware and hottest merch drops.

Our New Brewery

As we grow, so does the demand for our beer! That’s why we’re currently building a brand new brewery in Penryn. We have built a completely bespoke brew kit with the amazing team at SSV Limited. We have kept the brew length to a relatively modest 35hl – roughly twice our current size – while ensuring the brewhouse is efficient enough that we can brew three times in 12 hours.

The Seafood Bar

Back in October 2018 we opened the Seafood Bar tapas restaurant and taproom in the heart of Falmouth. Since then the team have worked tirelessly to ensure that not only is the restaurant one of the most highly regarded in Falmouth, but the whole of Cornwall. This praise included being named one of “The 15 best restaurants in Cornwall” by Conde Nast Traveller. Fancy a taste of the freshest seafood and Verdant beer? Look no further than the Verdant Seafood Bar.

Join our growing family – apply now!

 

 

Email me jobs from this recruiter
Get new jobs for this search by email

When you create this job alert we will email you a selection of jobs matching your criteria. Our Terms and Conditions and Privacy Policy apply to this service.

Your communication preferences

We'd love to send you information about jobs and services from Hospitality Jobs UK by email.


All emails will contain a link in the footer to enable you to unsubscribe at any time.