Vapiano Apprenticeships

Recruiter
Vapiano Apprenticeships

People make Vapiano...

We are looking for great personalities and people with - what we call - the 'Vapiano dna'.

Passion, engagement and enthusiasm is all it takes to join our fantastic team! If that sounds like you, we look forward to hearing from you!

We provide excellent career opportunities, ongoing learning and development, a cool, fun and friendly team and a great atmosphere.

We provide all the training you need to be successful & we'll help you grow all the way up from team member to general manager.

Home of fresh handmade pasta. Extra chilli? Sure. No garlic? No problem

Swing by, get seated, browse our menu and order on your phones, and just like that, you’re enjoying fresh ingredients cooked with love and passion.

There's also pizza, salads available and all sauces, dressings and dolci are homemade every single day in each of our restaurants - nothing is pre-made.

The restaurants are busy and lively!

Vapiano is a popular Italian restaurant group with 5 restaurants open in the UK currently, 2 new sites opening very soon and more planned!

With the best people working in our teams, innovative development projects happening and shareholders that are experts in hospitality we have an exciting future ahead of us.

Our handmade fresh pasta is legendary and we’re proud of the quality of every meal we make.  If you’ve ever been to any of our restaurants, then you’ll know what we mean. There’s no place like it!

Our Managers are experts in their restaurants and their teams. They are trusted to make good commercial, people focused decisions that give the best experience to our guests.

To become part of the Vapiano family you will take personal pride in managing your restaurant to a high standard and have proven, strong experience in a busy hospitality environment. You will be a leader that is passionate about developing the business and will want to share your knowledge and ideas to make Vapiano the best place to eat and work.

We're used to high volumes, serving on average 45,000 guests a week between all our restaurants.

Our team work hard, and look out for each other.

The roles vary from front of house, pasta chef to bar, pizza chef, and of course restaurant management.

We work on a certification basis so when you join for a certain role, you'll undertake specific certification.

We're a well run business with lots of career opportunities. Some of our senior management team started as pasta chefs and have worked their way up.

It's fast paced, demanding but very rewarding  - and we think the best staff thrive on this challenge.

Interested in joining the Vapianisti family, then apply now!

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