For those of you that are new to Wiltons welcome, to those who are familiar with the restaurant, “welcome home”.
Since 1742 Wiltons has been synonymous for the finest oysters, wild fish and game and traditional, courteous, hospitality.
The British menu aims to offer the freshest fish, game and meats from the very best fleets and farms the United Kingdom has to offer.
Wiltons still very much recognises and respects its origins, serving the finest Oysters from the British Isles since gaining our first Royal Warrant for supplying Oysters to the Royal household in 1836.
We are always looking for dedicated people to join our team.
Commitment, exceptional standards, an eye for detail and a willingness to learn our guest likes and dislikes are all factors that have made Wiltons successful since 1742 and will continue to do so in the future.