The original Balthazar was opened in New York City by Keith McNally in the spring of 1997. Balthazar London is located on the corner of Russell Street and Wellington Street and is right in the heart of London’s famous Covent Garden.
The restaurant offers all-day classic French brasserie dining and is open for breakfast, lunch, afternoon tea and dinner, as well as an amazing weekend brunch. The French inspired menu includes fruits de mer from the raw bar as well as a wide selection of classical French bistro dishes, enjoying a host of exciting, creative cocktails, delicious dishes and weekend brunch in beautiful surroundings.
By joining the team at Balthazar you will be part of our larger family at Caprice Holdings
The Caprice group encompasses London’s favourite restaurants, from some of the oldest and most classic establishments in London to its most exciting and innovative new openings. The group covers a members’ club in The Ivy Club; and a thriving catering company in Urban Caprice, listed at the Natural History Museum, Kensington Palace and the Saatchi Gallery. In recent years, there have been two major refurbishments in Daphne’s and the Private Dining Rooms at Scott's & Balthazar. Opening of a number of sister restaurants to The Ivy under the moniker of The Ivy Collection, with close to 40 so far, including restaurants in Edinburgh, Leeds, Manchester and Cheltenham. Last, but by no means least, our much-talked-about Sexy Fish.
Although each restaurant in the Caprice group is very different, they share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service and world class training.
We are always looking to attract high-calibre, enthusiastic hospitality professionals to join the teams within our restaurants, clubs and head office. With new openings and major refurbishments planned, this is an exciting time to join Caprice Holdings, and we will have openings for a variety of restaurant jobs in London.
We are committed to providing an environment for our employees to develop and progress within their role and to achieve their career goals. Whenever possible we will promote from within but we also recognise the importance of recruiting new talent into the business.
With the company being committed to service, seasonality and sourcing, we are keen for all our employees to understand the importance of these and have a desire to play a part in creating a memorable experience for our customers and members.
Discover the opportunities Balthazar hold for you……….