The Caprice group encompasses London’s favourite restaurants, from some of the oldest and most classic establishments in London to its most exciting and innovative new openings.
Although each restaurant in the Caprice group is very different, they share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.
The group covers a members’ club in The Ivy Club; and a thriving catering company in Urban Caprice, who are listed at the Natural History Museum, Kensington Palace and the Saatchi Gallery. In recent years, there have been two major refurbishments in Daphne’s (2014) and the Private Dining Rooms at Scott's (2019) & Balthazar (2019) - Opening of a number of sister restaurants to The Ivy under the moniker of The Ivy Collection, with close to 40 so far, including restaurants in Edinburgh, Leeds, Manchester and Cheltenham. Last, but by no means least, there is the much-talked-about Sexy Fish, launched in October 2015.