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Head Chef/Kitchen Manager

Employer
On Set Location Services Ltd
Location
Bassingbourn, Royston
Salary
£35,000 per annum
Closing date
28 Nov 2024
View more categoriesView less categories
Job Type
Chef, Head Chef
Sector
Restaurants, Pubs and Bars
Contract Type
Full Time

Job Title:
Head Chef/Kitchen Manager - Creative and Independent Role at a South Cambridgeshire Pub

Job Description:
We are seeking a skilled and motivated Chef/Kitchen Manager to join our team at a friendly pub located in South Cambridgeshire. If you are passionate about food, enjoy taking control of the kitchen, and have a flair for creating delicious dishes, this is the perfect opportunity for you to make your mark and bring your own culinary identity to our establishment.

Responsibilities:

  • Develop and execute a unique menu that showcases your culinary expertise and complements the pub's atmosphere.
  • Manage kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistent dishes.
  • Take charge of inventory management, cost control, and maintain cleanliness and sanitation standards.
  • Lead and inspire the kitchen staff, providing training and fostering a positive work environment.
  • Collaborate with the pub management team to create seasonal menus, daily specials, and promotions.
  • Build relationships with local suppliers to source fresh ingredients and support sustainability efforts.
  • Stay up-to-date with culinary trends and incorporate them into the menu to enhance the dining experience.
  • Provide excellent customer service, addressing inquiries and accommodating special requests.

Qualifications:

  • Previous experience as a Chef/Kitchen Manager, preferably in a similar pub or restaurant setting.
  • Strong culinary skills and attention to detail in food preparation and presentation.
  • Ability to create flavourful dishes that cater to various dietary preferences.
  • Effective leadership and communication skills to manage a team and collaborate with management.
  • Knowledge of kitchen operations, inventory management, cost control, and sanitation practices.
  • Ability to work independently, make decisions, and adapt in a fast-paced environment.
  • Passion for food and a desire to innovate and explore new culinary concepts.
  • Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

  • Competitive salary based on experience and performance.
  • Opportunity to showcase your creativity and culinary skills in a friendly environment.
  • Supportive management team to help you bring your culinary vision to life.
  • Access to fresh, local ingredients and the freedom to experiment with flavours.
  • Opportunities for professional development and growth within the company.

If you are a talented and motivated Chef ready to make a difference in a local South Cambridgeshire pub, we would love to hear from you! Please submit your resume and a brief cover letter outlining your relevant experience and how you envision contributing to our pub's culinary offerings.

Job Types: Full-time, Permanent

Work Location: In person

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