Commis Chef Apprenticeship

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OVERALL PURPOSE OF JOB

To assist in the smooth running of the Kitchen Service

To produce a variety of dishes to a high standard of preparation, production and presentation

MAIN DUTIES & RESPONSIBILITIES

Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food

as directed using modern methods, equipment, and fresh food.

Ensure that the section operates effectively on a daily basis

Ensure that all food cooked and served is of a high quality.

Maintain sufficient level of mise en place for Lunch and Dinner service

Ensure that staff meals are of a good wholesome and healthy standard.

Calcot Manor is a 35-bedroom hotel located near Tetbury, Cotswolds. The Conservatory restaurant in the

main house is a light and spacious restaurant overlooking the Calcot grounds, and serves simple but very

tasty food. The Gumstool Inn is our very own village-style pub adjacent to the main house, complete with

open fire, our fireside grill, stone floors and a proper British pub food menu.

The perks when working for The Calcot Collection:

Personal development programmes through the Calcot Academy

28 days holiday per annum (inclusive of Bank Holidays)

Paid overtime and tips

Uniform provided

Meals while on duty

Free car park

Long service awards

Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)

50% discount on food purchases within our restaurants (Wine & Bar will be charged)

Spa Discount – 15% off Spa products, 20% off Spa treatments

Staff Christmas pressie vouchers for use in any of our properties

Employee assistance programme

Training and support:

The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed

hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality

and offers a different and unique experience that is signature to their offering.


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