Junior Sous Chef

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Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do. We also take pride in our exceptional customer service, dynamism and top-quality food.

 

Bar des Pres is offering:

  • Competitive salary
  • Monthly excess tronc bonuses
  • Great career progression
  • Flexible working
  • Staff meals on site
  • Shared tips
  • Staff introduction bonus scheme
  • Free online training

 

We are currently looking for talented, passionate and dynamic candidate to join our team as a Junior Sous Chef. The ideal Junior Sous Chef will:

  • Have relevant experience working with seasonal produce
  • Assist in the management and training of Chef de Parties and Commis Chefs
  • Remain calm under pressure
  • Prepare, cook and present dishes
  • Adhere to and maintain health and safety checklists and food hygiene
  • Be a passionate, efficient and good team player

 

If you’re up to the challenge and think you could be our next Junior Sous Chef, send us your CV and let's have a chat!

 

Salary: £40,000 p/a + monthly excess tronc bonuses

 

*All applications must be eligible to work in the UK.*


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