Chef De Partie

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Chef De Partie - The Landing Hotel, Biggin Hill Airport

In conjunction with Biggin Hill Airport, Air Culinaire Worldwide are looking for an enthusiastic Chef de Partie to join the team as soon as possible to be part of the team who are getting ready to open a brand-new hotel, The Landing. Opening in December, the Landing Hotel is an independent boutique 56 bed hotel that is proudly dedicated to the aviation industry, whilst supporting local businesses and our community.  Located at London Biggin Hill Airport and set to the side of runway 03, the hotel offers great views towards London.

Facilities comprise of a stylish bar & restaurant offering fabulous dining experiences with breakfast, brunch, afternoon tea and evening dining all being served daily. The kitchen will also provide bespoke catering for the private jet crew and passengers at Biggin Hill Airport.

What are we looking for? You will have previous experience as a demi-chef or chef de partie and are now looking for a new and exciting challenge. The hotel is independently run and you will have the opportunity to create exciting dishes and will work alongside the sous chefs and head chef, as well as be a part of managing future commis/ kitchen assistants.

The successful Chef will be:

· An existing demi chef or chef de partie in a lifestyle/food lead hotel (4 star upwards)

· Knowledgeable of international cuisine and have a flair for seasonality

· Be able to react to very last-minute orders for aviation clients.

. To bring a positive attitude to teamwork on shift and in and meetings whilst contributing to the smooth running of the hotel/ aviation kitchen

. interacting productively with other areas of the business, i.e. FOH.

.A customer and food quality focused approach to the role, and a passion for hospitality.

. A strong communicator, with good interpersonal skills.

.Strong time management skills, and ability to adapt to changing circumstances.

.Strong organisational skills, an attention to detail and a desire for further responsibility.

Salary: £25,000 per annum.

Training will be conducted at the current Biggin Hill site. If you are already located in the UK and looking to move to the Kent area then there is a possibility for short term relocation support which will be discussed on a case-by-case basis.

If you are interested in applying, please send your CV and covering letter to Aaron Watson (awatson@airculinaire.com)

Contact: Aaron Watson, 07889561735

Expected Start Date: Immediate start available

Job Type: Permanent


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