Chef de Partie

Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.


Position: Chef de Partie

Salary:£14.75 per hour (£34.5k per annum based on 45 hours) + monthly tronc bonuses


Bar des Pres is offering:

  • Flexible working (SINGLE SHIFTS ONLY)
  • Highly competitive salary
  • Monthly excess tronc bonuses paid out every month in addition to your monthly salary
  • Shared tips between FOH and BOH
  • Fast-track career progression opportunities for the opening of our second London site
  • Amazing staff meals on site (breakfast and lunch/dinner)
  • Staff introduction bonus scheme
  • Free online training
  • Dining discounts across companies global brands


We are currently looking for talented, passionate and dynamic candidate to join our team as a Chef de Partie

The ideal Chef de Partie will:

  • Manage and train Demi-Chef de Parties and Commis Chefs
  • Remain calm under pressure
  • Prepare, cook and present dishes
  • Adhere to and maintain health and safety checklists and food hygiene
  • Be a passionate, efficient and good team player


If you’re up to the challenge and think you could be our next Chef de Partie, send us your CV and let's have a chat!


*All applications must be eligible to live and work in the UK.*

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