Pastry Chef de Partie

Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.

Position: Pastry Chef de Partie

Salary: £14.75 per hour (£34.5k per annum based on 45 hours) + monthly tronc bonuses

Bar des Pres is offering:

• Flexible working (SINGLE SHIFTS ONLY)
• Highly competitive salary
• Monthly excess tronc bonuses paid out every month in addition to your monthly salary
• Shared tips between FOH and BOH
• Fast-track career progression opportunities for the opening of our second London site
• Amazing staff meals on site (breakfast and lunch/dinner)
• Staff introduction bonus scheme
• Free online training
• Dining discounts across companies global brands

We are currently looking for talented, passionate and dynamic candidate to join our team as a Pastry Chef de Partie. 

The ideal Pastry CDP will:

• Manage and train Demi-Chef de Parties and Commis Chefs in the Pastry department
• Have a good level of practical and technical pastry knowledge
• Ensure all food items are prepared according to the standard recipes ensuring guest
• Have the ability to multi-task and work under pressure
• Have great attention to detail
• Be a passionate, efficient and good team player

If you’re up to the challenge and have what it takes to be our next Pastry Chef de Partie, send us your CV and let's have a chat!

*All applications must be eligible to live and work in the UK.*