Catering Team leader

Accommodation available if required  

We are looking to appoint a Catering Team Leader to oversee the day-to-day running of Marchants Hill's busy dining room operation. Reporting to the Catering Manager, the role presents an exciting opportunity for an enthusiastic, customer focused individual seeking a new challenge.

Key responsibilities include:

  • Leading a team of Catering Assistants to ensure the dining room and related service areas are set up prior to each meal service;
  • Proactively ensuring dining room cleaning schedules are adhered to;
  • Liaising with customers throughout their stay and catering for their dietary needs;
  • Effective two-way communication with the Guest Care team and other Catering Team Leaders;
  • Staff observations, reviews and development in line with STAR file obligations;
  • Identifying forthcoming guest and operational needs;
  • Undertaking senior responsibilities across the centre operation as required.

This is an excellent opportunity for anyone who would like to develop their career within front of house catering management.


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