At the Owl the quality of food is important by serving a premium dining experience. Your passion is not just for food but the service of food. You fully understand what makes a pub a drive to destination, you never compromise on high end standards and relentlessly train, develop and focus your team on this. You may be a chef looking to move into your own pub or have an extensive background in running food dominated pubs and really want to develop yourself as a front and centre operator out of the kitchen.
You are keen to ensure the very local community see it as their local and you want to engage the pub with in. You have experience in village pubs, though it is not essential you have immediate local knowledge, you have the personality to adapt to new environments and want to be part of a village setting.
You have ability to flex to meet all occasions your guests want and have an eye for detail to ensure your key session operation is smooth every time. You will also have a critical thinking analysis as you always look to improve and never let your operation become static. This thinking ensure you are fully focussed on delivering 5-star ratings.
You have good experience at promoting a business on social media and targeting wider geographical crowds and in tune with what online guests look for when making bookings and build trip advisor / google/ FB scores on the door.
The pub is large, with covers available for over 100 per setting. The car park and grounds are large and provide opportunity. The pub is split into 3 zones, which makes it easy to flex for different dining occasion and cater for all guests needs.
Earnings are an agreed percentage of sales to cover you and your team. Living accommodation and all bills & maintenance are included. All food, drink, menus EPOS, apps & marketing material are also included, as is all training and a dedicated Operations Manager*.
This pub is available on a self-employed Management Partnership agreement