Sous Chef

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Since 1994, Sticks‘n’Sushi has served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts in the business. We hire people with big smiles and small egos, and we’re now looking for an exceptional Sous Chef to join our team.


You get what you give

We reward extremely well based on attitude, experience, and technical skills. We offer great benefits, excellent training, growth, and flexibility of work that’s right for you.

Some of the benefits we offer include:

·       Free staff food when on shift

·       50% discount in all Sticks’n’Sushi restaurants in Copenhagen, London and Berlin

·       Discounts and perks throughout stores and online through Perkbox

·       A share of the TRONC System

·       Cycle to Work Scheme

·       Access to our wellbeing program (GO FISH)

·       New Year’s gifts

·       Annual themed staff party

About the job

Our Sous Chefs make it happen in our kitchens every day.

Sushi is about technique, tradition and precision. To work with us, your hands, head and heart must be in complete harmony. We love Sous Chefs who can thrive in a kitchen full of pride, pace and energy.

As a Sous Chef at Sticks’n’Sushi, you are:

·       Living our culture and coaching our teams

·       Drive our exceptional food quality

·       Protecting our standards, policies and procedures

Required Skills

We don’t have a clear answer on what kind of background qualifies you for this job. If you feel you’re one of us and come with great experience and an even greater attitude towards work and life, we’d love to hear from you. We can teach you the rest: everything from sticks to sushi.

Learn more about Sticks’n’Sushi on our website:



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