Commis Chef Apprentice

The successful candidate will have the opportunity to work in a brand new kitchen complete with a new Charvet cooking suite. The pub has recently reopened under new management, meaning it is a completely blank slate, so the successful candidate will have the opportunity to work alongside the sous and head chef to create regularly changing, seasonal menus and dishes. As well as organising and planning seasonal events, supper clubs, parties etc.

Assisting in the food preparation process.

Cooking and preparing elements of high quality dishes.

Preparing vegetables, meats and fish.

Assisting other Chefs.

Helping with deliveries and restocking.

Assisting with stock rotation

Cleaning stations

The qualities we are looking for are as follows

Help keep health and standard practices maintained.

In return, the successful candidate will receive the following

National Minimum Wage for age

an equal share of all tips

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