Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.
Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do. We also take pride in our exceptional customer service, dynamism and top-quality food.
Bar des Pres is offering:
- Competitive salary
- Monthly excess tronc bonuses
- Great career progression
- Flexible working
- Staff meals on site
- Shared tips
- Staff introduction bonus scheme
- Free online training
We are currently looking for talented, passionate and dynamic candidate to join our team as a Junior Sous Chef. The ideal Junior Sous Chef will:
- Have relevant experience working with seasonal produce
- Assist in the management and training of Chef de Parties and Commis Chefs
- Remain calm under pressure
- Prepare, cook and present dishes
- Adhere to and maintain health and safety checklists and food hygiene
- Be a passionate, efficient and good team player
If you’re up to the challenge and think you could be our next Junior Sous Chef, send us your CV and let's have a chat!
Salary: £36,000 p/a + monthly excess tronc bonuses
*All applications must be eligible to work in the UK.*