Sous Chef

Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do.

Position: Sous Chef

Salary: £40,000 per annum + monthly tronc bonuses

Bar des Pres is offering:

• Flexible working (SINGLE SHIFTS ONLY)
• Highly competitive salary
• Monthly excess tronc bonuses paid out every month in addition to your monthly salary
• Fast-track career progression opportunities for the opening of our second London site
• Amazing staff meals on site (breakfast and lunch/dinner)
• Staff introduction bonus scheme
• Free online training
• Dining discounts across companies global brands

We are currently looking for talented, passionate and dynamic candidate to join our team as a Sous Chef. 

The ideal Sous Chef will:

• Have relevant experience working with seasonal produce
• Assist in the management and training of Chef de Parties and Commis Chefs
• Remain calm under pressure
• Prepare, cook and present dishes
• Adhere to and maintain health and safety checklists and food hygiene
• Be a passionate, efficient and good team player

If you’re up to the challenge and think you could be our next Sous Chef, send us your CV and let's have a chat!

*All applications must be eligible to live and work in the UK.*