Apprentice Cook/Chef

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The Royal Oak have an exciting opportunity for a budding chef to join their busy kitchen team, learn the trade and work towards gaining a Level 2 Commis Chef Qualification.

Number of Positions Available

1

About Employer

Village pub

Detailed Job Description

The Royal Oak is a traditional village pub, they are looking for a budding chef to join their kitchen team ,learn the trade and work towards gaining a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control

Skills Required

Food safety and hygiene.
Good Kitchen skills
Some experience
Also be able to use initiative

Personal Qualities

Reliability
Good sense of humour
Some confidence
Keenness
Conscientiousness.

Qualifications Required

None required, however, Maths and English will be assessed as part of the interview process.

Future Prospects

A secure position with charge of the kitchen with full support.

Other Information

The Royal Oak like a happy supportive environment and they all work together to support each other and make sure they all enjoy their time at work.

Training to be Provided

Commis Chef apprenticeship Level 2
Maths and English if required

Expected Duration

12 Months

Working Week

30 Hours minimum

Things to consider

Travelling to and from work.
Slight pressure at busy times
tues to sat inclusive 30 to 40 hours dependent food serve times 12 til 2 6 til 9
Salary will be age and experience dependant.