An opportunity for a keen apprentice to join Trinity High School and Sixth Form Centre to provide support and learn the processes in delivering catering for whole school including students and staff and hospitality for visitors to the school.
Number of Positions Available
Trinity has gained a very strong reputation over recent years and continues to go from strength to strength. We prepare all of our students to be successful and active citizens, investing time to ensure we develop the creativity, adaptability, resilience, confidence and leadership skills that our young people need in an ever changing 21st century global community. We value each and every one of our young people and they are at the centre of everything we do as a school.
Detailed Job Description
Trinity has gained a very strong reputation over recent years and continues to go from strength to strength. They prepare all of their students to be successful and active citizens, investing time to ensure they develop the creativity, adaptability, resilience, confidence and leadership skills that their young people need in an ever changing 21st century global community. They value each and every one of their young people and they are at the centre of everything they do as a school.
An opportunity has arisen at Trinity for a keen apprentice to join the kitchen team, learn the trade and work towards gaining a Level 2 Production Chef Qualification
Duties to include:
1 To undertake a development programme leading to a National Vocational Qualification as part of an apprenticeship
2 To actively participate in their own development plan which will be agreed with the line manager and the assessor from the training provider
3 To take part in meetings, supervision, training as requested by the line manager
4 As directed, undertake a work programme in the School Kitchen to develop practical skills and knowledge of food preparation and service (but not limited to):
o Ensure full area of responsibility is clean, appropriately presented and stocked at all times
o Understanding and assisting in the ordering of food and equipment
o Become fully trained in the operation of relevant equipment reporting any
maintenance issues in line with procedures
o Operate the cashless till points as required throughout service, ensuring correct
procedures are used
o Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
o Adhoc duties to support the catering team
The post holder may be required from time to time to undertake other duties within the school as may be reasonably expected, without changing the general character of duties or level of responsibility entailed.
Good standard of spoken and written English
Good verbal communication skills.
Reliable and punctual
- Ability to follow spoken and written instructions
- Willingness and ability to respond positively to feedback and constructive criticism
- Sense of humour and positive can do attitude
- Enthusiastic, committed to the work involved and completing the apprenticeship
Educated to at least good GCSE standard.
Maths and English will be assessed as part of the interview process.
Ability to work in the catering and hospitality sector.
Training to be Provided
Level 2 Food Production Chef Apprenticeship. Maths and English if required.
35 hours per week, working times to be confirmed
Things to consider
This is a fast moving busy working environment so any candidate should be prepared to be busy and hardworking