The Old Friar are looking for somebody who wishes to become a chef. Full training given working alongside their skilled team to enable you to achieve your Level 2 Commis Chef Qualification.
Number of Positions Available
We are a freehouse set in the beautiful countryside village of Twywell. We offer a seasonal menu for lunchtime and evening. We strive to source the freshest tastiest produce and our well renowned carvery has always been a popular option.
Detailed Job Description
The Old Friar is a free house set in the beautiful countryside village of Twywell. They offer a seasonal menu for lunchtime and evening. They strive to source the freshest, tastiest produce and their well renowned carvery has always been a popular option.
An excellent opportunity has arisen at The Old Friar for a keen apprentice to join the busy kitchen team, learnt he trade and work towards gaining a Level 2 Commis Chef Qualification.
Duties to include:
- Food preparation for starters, mains and desserts using fresh local ingredients
- Plating up dishes
- understanding different methods of preparation and cooking and building up a recipe log of evidence
- Maintaining a safe and hygienic working environment at all times adhering to food safety
- Learning about stock control and rotation
All we ask is that you come with energy, motivation and a willingness to learn
Able to work with a team
Able to take instructions
Able to work under pressure
None, however, Maths and English will be assessed as part of the interview process.
To be discussed at interview
Training to be Provided
Commis Chef apprenticeship Level 2
Maths and English if required
30 hrs (2 days off, 2 1/2 days, 3 days of split shifts) earliest start 10.30am latest finish 11.00pm
Things to consider
We are in the village of Twywell, consider how you will get to and from work. On a Friday/Saturday/Sunday you will do split shifts which means going home and returning for the later shift on the same day.