Pastry Chef de Partie

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Bar des Pres - Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do. We also take pride in our exceptional customer service, dynamism and top-quality food. 

Bar des Pres is offering:

  • Competitive salary
  • Monthly Tronc bonuses
  • Great career progression
  • Flexible working
  • Staff meals on site
  • Shared tips
  • Staff introduction bonus scheme
  • Free online training


We are currently looking for talented, passionate and dynamic candidate to join our team as a Pastry Chef de Partie. The ideal Pastry Chef de Partie will:

  • Manage and train Demi-Chef de Parties and Commis Chefs in the Pastry department
  • Have a good level of practical and technical pastry knowledge
  • Ensure all food items are prepared according to the standard recipes ensuring guest
  • Have the ability to multi-task and work under pressure
  • Have great attention to detail
  • Be a passionate, efficient and good team player


If you’re up to the challenge and think you could be our next Pastry Chef de Partie, send us your CV and let's have a chat!


*All applications must be eligible to work in the UK.*

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