We have an opportunity for an experienced Sous Chef to join our exceptional kitchen team at The Bull Hotel in Fairford. The Bull Hotel is a bustling and busy coaching Inn at the heart of an unspoilt Cotswold market town.
The ideal candidate will have previous Sous Chef experience, along with a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential as is the interest to develop supervisory and mentoring skills.
In return we will provide;
- A competitive salary and a share of the tips.
- Pro Active + health and wellbeing cashback scheme
- Employee Assistance Programme
- Food and accommodation discounts at all our stunning pubs
- Mentoring and personal development with an opportunity for career progression
If you want the opportunity to join a professional team who are passionate about delivering incredible hospitality, we would be delighted to hear from you and chat to you further about the opportunity to join our team.