Sous Chef

We have an opportunity for an experienced Sous Chef to join our exceptional kitchen team at The Bull Hotel in Fairford. The Bull Hotel is a bustling and busy coaching Inn at the heart of an unspoilt Cotswold market town.

The ideal candidate will have previous Sous Chef experience, along with a passion for high quality seasonal produce and delivering inspired, unique, individual dishes and menu selections. Experience working across all sections in a busy and creative kitchen is essential as is the interest to develop supervisory and mentoring skills.

In return we will provide;

• A competitive salary and a share of the tips.
• Pro Active + health and wellbeing cashback scheme
• Employee Assistance Programme
• Food and accommodation discounts at all our stunning pubs
• Mentoring and personal development with an opportunity for career progression

If you want the opportunity to join a professional team who are passionate about delivering incredible hospitality, we would be delighted to hear from you and chat to you further about the opportunity to join our team.