An exciting opportunity has arisen for a Chef de Partie to join the team at Two Bridges Hotel, Dartmoor. This is an excellent step into fine Dining at a 2 Rosette Hotel. requires a highly motivated and enthusiastic individual to join the team
Number of Positions Available
The Two Bridges Hotel - your oasis of comfort and fine Devon hospitality in the heart of Dartmoor National Park. Find us perched on the banks of the beautiful West Dart River, with jaw-dropping countryside and bracing walks in every direction. Step inside and discover a warm Devon welcome, comfortable hotel rooms in which to rest the night, fine restaurant dining, characterful lounges, and a bustling bar. And all in beautifully historic surroundings.
Detailed Job Description
Two Bridges Hotel boasts an award-winning restaurant, welcoming lounges and a bustling bar, open to everyone for lunch, dinner, morning coffee and perfect Devon Cream Teas. The finest Devon ingredients, and faultless presentation, are at the heart of the menus at the Two Bridges Hotel.
An exciting opportunity has arisen for a Chef de Partie to join the team at Two Bridges Hotel, Dartmoor. This is an excellent step into fine Dining at a 2 Rosette Hotel. requires a highly motivated and enthusiastic individual to join the team, learn the trade and work towards gaining a Level 2 Qualification.
Preparing, cooking and presenting dishes within your speciality
Managing and training any demi-chef de parties or commis working with you
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margin
As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instruction
Someone who has lots of stamina and enjoys the fast pace of working in a kitchen. You also need to be able to stay calm and work as part of a team during a frenetic service.
To be qualified and competent at Level 2 Commis Chef.
Maths and English will be assessed as part of the interview process
continuation of employment
What previous experience and skills do you have that make you ideal for this position?
Training to be Provided
Chef de Partie apprenticeship Level 3
Maths and English if required
40 Hours minimum, over 5 days per week
Things to consider
Are you able to commute to and from work,' Live in may be available on request