Clucking Oinks are looking for an enthusiastic, budding chef to join their team. Working in multiple sites in the same vicinity, you will be involved in all the day to day workings of these exciting venues.
Number of Positions Available
Founder Mike has been a chef for 17 years and has gained a vast knowledge of the food industry, after working in some fantastic places and with some amazing chefs. In the past 2 years he has been in London, the hub for everything that is new to do within the food industry. In this time, he has fallen in love with the street food scene and has wanted to bring exciting new street food back to the home town of Milton Keynes.
In February 2016 after a visiting MK Feast Food Festival and meeting some brilliant traders who are pioneering the street food scene for MK, we realised a pipe dream had to become reality and CluckingOinks was born!
Serving Clucking amazing buttermilk fried chicken and pulled pork.
Detailed Job Description
Clucking Oinks are looking for a keen chef to join their team, learn the trade and gain a Level 2 Hospitality Team Member Qualification.
The successful candidate will be responsible for all aspects of workings with the kitchen, from food preparation, cooking and service. You will also get the opportunity to learn more about customer service with cash handling and use of the till and electronic systems. Working as part of the team you will be involved in the running of some areas and maintaining a clean and safe working environment. You may even be able to work in multiple sites in order to develop your skills and expand your knowledge.
Duties to include:
• Duties to include Greeting customers at the table
• Taking orders
• Serving food and drink at the table
• Tidying tables
• Cash handling
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Good communication skills.
Good time keeping
High standards of personal hygiene
None required, however, Maths and English will be assessed as part of the interview process.
The potential of a full time position on successful completion of the Apprenticeship.
Training to be Provided
Level 2 Hospitality Team Member Apprenticeship. Maths and English if required.
30 Hours a week
Things to consider
You could be working in a hot environment and working on your feet throughout your shift.
Monday 10.30am - Sunday 9pm. Based on 30 hours