Apprentice Commis Chef

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While working at The Bakers Arms, you will be taught all aspects of professional cookery and kitchen skills while studying for your Level 2 Commis Chef apprenticeship qualification. You will work with the kitchen team and be responsible for on a day to day basis;

  • You will learn to prepare and cook all dishes from scratch using fresh locally sourced ingredients
  • Food preparation
  • Cooking
  • Plating up
  • Understand and maintain a clean kitchen environment
  • Understand how to maintain and rotate stock
  • A range of techniques for preparing and cooking ingredients

You will be rota’d to do a variety of shifts : split shifts, straight shifts, days, evenings, weekends.


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