Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates.
The job role includes;
- All fresh food creative menu offering safe and adventurous dishes changing monthly
- This is a high paced busy kitchen, be prepared to work hard.
- All basic culinary skills required with Food hygiene knowledge and experience necessary.
- Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team.
- A desire to achieve top results , with a personal goal to move into the next level of Sous chef.