Apprentice Commis Chef

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Please note the wages will be National Minimum Wage depending on age. The rate advertised if for 16-17 year old candidates.

The job role includes;

  • All fresh food creative menu offering safe and adventurous dishes changing monthly
  • This is a high paced busy kitchen, be prepared to work hard.
  • All basic culinary skills required with Food hygiene knowledge and experience necessary.
  • Attention to detail through preparation, execution and cleanliness are all a must to be able to fit into this professional team.
  • A desire to achieve top results , with a personal goal to move into the next level of Sous chef.


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