Apprentice Chef

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Daily duties of the role will include;


  • Maintaining high standards of hygiene and adhering to Health and Safety protocols.
  • Working with existing chefs to follow recipes preparing food for our customers. This includes preparing ingredients as per the Chef's instructions.
  • You will learn the fundamentals of cooking, such as knife skills, how to handle ingredients correctly, basic cooking and portion sizes.
  • Listen to instructions and work as part of a team, completing a variety of kitchen tasks effectively.
  • Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills. Washing dirty dishes, cutting boards, utensils, and cooking equipment.
  • Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
  • Ensuring that refrigerators, freezers, and storage areas are clean and well-organised.
  • Dealing with deliveries and stock rotation.
  • Working with HIT training to complete their apprenticeship programme and to keep up to date with each segment of the training.


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