Senior Sous Chef

The Senior Sous Chef has the control and responsibility of ensuring the brigade is working as one, mentoring across all levels creating a stable and honest working environment. Supporting your Head Chef in daily tasks and running the operation comfortably in the Head Chef’s absence, this requires longevity and large team exposure.

Our kitchens embody a secure and supportive working environment, where our chef management team come together from different hospitality and catering backgrounds to deliver an Ivy dish to be proud of in a pace that can challenge you.

We are proud of our teams, packed with diversity in cultures, experience, strengths and backgrounds. If you love people, love the hospitality and catering sector and want to push yourself, join The Ivy Collection today and we will open many doors for your career.

Our Senior Sous Chefs will enjoy these benefits:

• Generous discount off your entire bill (including drinks), when dining at any Ivy Collection Restaurant
• Unrivalled opportunities for progression across the UK and Ireland.
• Overtime management shifts paid & recognised
• Recommend a friend scheme with great bonuses per individual referral
• 28 days holiday, increasing with length of service
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more.
• Reward programmes, long service awards and staff recognition and incentives
• Staff food served exactly as they are to the guest from the menu plus a dish of the week.

The Ivy Collection is a market leading prestigious restaurant group. With a rich history and long-standing reputation within the hospitality and catering industry, we have grown from strength to strength opening our iconic restaurants across the UK and internationally. As we continue to expand, we offer structured career paths and effective hospitality and catering training at every level to ensure your development and confidence grows with the collection.

Apply today and speak to one of our catering and hospitality specialists.





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