Apprentice Commis Chef

To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Wimborne Pig, whilst adhering to all Health and Food Safety standards. To also demonstrate and help maintain high levels of service that lovely customers have to expect


To assist and monitor food stocks and stock movement.

To understand daily departmental costs and how they influence profit and loss results.

To ensure minimum kitchen wastage.

To learn and record skills and recipes from the other chef’s

To follow the cleaning schedules for the kitchen and clean the section and other areas as directed

To ensure stock is controlled and rotated. Accept and store deliveries

To ensure that mis en place is completed in your section

To report any maintenance issues to the Head Chef immediately.

To comply with all policies and procedures to ensure that all-statutory regulations are observed.

To be flexible and willing to help other departments at busy times if required.

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