Level 2 Commis Chef Apprenticeship, Sunningdale - Sunningdale Golf Club

The nature of the role means some evening and weekend working is required.

Preparation:

• Preparing of food for the light menu to the required standard.
• Date labelling and storage of all food provisions at all times.
• Ensuring rotation of stock is carried out.
• Make sure at the end of service that all food is correctly stored labelled and covered.
• Assist when necessary with the preparation of food items for all other Club dining events.

Cooking:

• Production and serving of menu items.
• Accurately producing orders.
• Ensure dishes are despatched within the time frame set by the Head Chef.

Health and Hygiene Compliance:

• Cleaning of equipment after use to the required standard.
• To operate all kitchen equipment in a safe and proper manner as shown.
• To be aware of Health and Safety at Work and Hygiene regulations and report any irregularities.
• To practise good personal hygiene and cleanliness and comply with the Club’s Policy.
• To ensure personal protective equipment and uniforms are maintained to the standard required.
• To maintain a high level of personal appearance.

This is a full time contract based on an average 40 hours per week.