Level 2 Commis Chef Apprenticeship, Sunningdale - Sunningdale Golf Club

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The nature of the role means some evening and weekend working is required.

Preparation:

  • Preparing of food for the light menu to the required standard.
  • Date labelling and storage of all food provisions at all times.
  • Ensuring rotation of stock is carried out.
  • Make sure at the end of service that all food is correctly stored labelled and covered.
  • Assist when necessary with the preparation of food items for all other Club dining events.


Cooking:

  • Production and serving of menu items.
  • Accurately producing orders.
  • Ensure dishes are despatched within the time frame set by the Head Chef.


Health and Hygiene Compliance:

  • Cleaning of equipment after use to the required standard.
  • To operate all kitchen equipment in a safe and proper manner as shown.
  • To be aware of Health and Safety at Work and Hygiene regulations and report any irregularities.
  • To practise good personal hygiene and cleanliness and comply with the Club’s Policy.
  • To ensure personal protective equipment and uniforms are maintained to the standard required.
  • To maintain a high level of personal appearance.


This is a full time contract based on an average 40 hours per week.


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