Chef Apprentice

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DUTIES

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all food hygiene & safety standards


ROLE PURPOSE

Our Kitchen teams are uncompromising to our standards and stop at nothing to ensure an exceptional guest experience. They understand they are part of a wider team and ensure that communication is clear and precise at all times.


Our Kitchen Behaviours

Integrity – You do what is right even when it isn’t easy.

Fun – You bring the best you to work, and smile even when the going gets tough

Passion – You want to learn and develop and master your role

Guest First – Although you are not directly facing guests, you understand how integral your role is to ensuring an exception guest experience

The Induction

Length – 2 weeks

Location – 2 weeks (full time equivalent)

Your first day is completing that important paperwork with your manager. You will then go through a 10 shift plan taking you around each area of the kitchen ending up on the pass plating up with the Head Chef. You will also have access to FLOW our e-learning system in which you will gain nationally recognised certificates in food safety.

Ongoing learning and development

As a Kitchen at Brewhouse and Kitchen we offer a variety of courses for you to master your skills and develop towards the next step in your career. Including this nationally recognised apprenticeship.


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