Level 2 Commis Chef Apprenticeship, Tetbury - The Calcot Collection


16-17 years: £7.00 per hour18 years and above: £9.00 per hour


MAIN DUTIES & RESPONSIBILITIES

Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.

  • To assist in the smooth running of the Kitchen Service
  • To produce a variety of dishes to a high standard of preparation, production and presentation
  • Ensure that the section operates effectively on a daily basis
  • Ensure that all food cooked and served is of a high quality.
  • Ensure that staff meals are of a good wholesome and healthy standard.
  • Calcot Manor is a 35-bedroom hotel located near Tetbury, Cotswolds. The Conservatory restaurant in the main house is a light and spacious restaurant overlooking the Calcot grounds, and serves simple but very tasty food. The Gumstool Inn is our very own village-style pub adjacent to the main house, complete with open fire, our fireside grill, stone floors and a proper British pub food menu.


The perks when working for The Calcot Collection:

  • Personal development programmes through the Calcot Academy
  • 28 days holiday per annum (inclusive of Bank Holidays)
  • Paid overtime and tips
  • Uniform provided
  • Meals while on duty
  • Free car park
  • Long service awards
  • Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
  • 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
  • Spa Discount – 15% off Spa products, 20% off Spa treatments
  • Staff Christmas pressie vouchers for use in any of our properties
  • Employee assistance programme


Training and support:

The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed

hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality

and offers a different and unique experience that is signature to their offering.


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