Level 2 Commis Chef Apprenticeship, Tetbury - The Calcot Collection
MAIN DUTIES & RESPONSIBILITIES
Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
- To assist in the smooth running of the Kitchen Service
- To produce a variety of dishes to a high standard of preparation, production and presentation
- Ensure that the section operates effectively on a daily basis
- Ensure that all food cooked and served is of a high quality.
- Ensure that staff meals are of a good wholesome and healthy standard.
- Calcot Manor is a 35-bedroom hotel located near Tetbury, Cotswolds. The Conservatory restaurant in the main house is a light and spacious restaurant overlooking the Calcot grounds, and serves simple but very tasty food. The Gumstool Inn is our very own village-style pub adjacent to the main house, complete with open fire, our fireside grill, stone floors and a proper British pub food menu.
The perks when working for The Calcot Collection:
- Personal development programmes through the Calcot Academy
- 28 days holiday per annum (inclusive of Bank Holidays)
- Paid overtime and tips
- Uniform provided
- Meals while on duty
- Free car park
- Long service awards
- Discounts on stays within The Calcot Collection £50 B&B (T&C’s apply)
- 50% discount on food purchases within our restaurants (Wine & Bar will be charged)
- Spa Discount – 15% off Spa products, 20% off Spa treatments
- Staff Christmas pressie vouchers for use in any of our properties
- Employee assistance programme
Training and support:
The Calcot Collection is a small privately-owned company that is home to a portfolio of four acclaimed
hotels. Not considering ourselves as a group, each of our hotels celebrates its own style and personality
and offers a different and unique experience that is signature to their offering.
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