Lv 2 Commis Chef Apprentice - THE BEAUMONT HOTEL LTD

-Produce all necessary food for all food service operations as required and as instructed by the Sous chef or Head Chef.

-Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.

-Ensure that the cleaning of kitchen is to the agreed standard.

-Understand and comply with food hygiene regulations.

-Follow Health and Safety Policies and Procedures in every aspect.

-Ensure that all equipment is clean and in good working order.

-Be appropriately dressed and look professional.

-Have good personal hygiene.

-Ensure all Company Standards are adhered to in all departments at all times.

-Be aware of and act in accordance with Fire Safety Procedures at all times.

-Carry out any reasonable requests made by a member of the management team.

-An amazing kitchen ambience

-Static Rota – 1 months in advance so you can plan your days off

-INCREDIBLE + exclusive sources of natural food produce.

- Increased salary as you learn and progress in the kitchen

-Chef whites and shoes provided

-Meals on shift

-A full induction programme

-Career development and training opportunities

-Life assurance cover

-Access to pension scheme

-Staff Discount

-Discounted gym membership

-Access to our Cycle to Work scheme

-Unlimited access to our generous refer a friend scheme, earning up to £1000* per referral

- Confidential and free access to counselling and legal services