Level 2 Commis Chef Apprenticeship in Plymouth - Heybrook Bay pub Ltd

Experience is not essential - but you will need to have plenty of enthusiasm, a strong interest in food and a desire to learn.

The job role includes:

  • Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed
  • Maintaining Timely levels of service
  • Assisting and monitoring stock, including stock rotation
  • Ensuring minimum kitchen wastage
  • Keeping all working areas clean and tidy and ensure no cross contamination
  • Learning skills and recipes from other members of the department and applying them
  • Complying with all company policies and procedures and all statutory regulations and food hygiene policies
  • Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and environmental policies and procedures
  • Any other reasonable duties required by the Head Chef or General Manager

Uniform provided, free parking on site.



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