Level 2 Commis Chef Apprenticeship in Plymouth - Heybrook Bay pub Ltd
Experience is not essential - but you will need to have plenty of enthusiasm, a strong interest in food and a desire to learn.
The job role includes:
- Preparing and cooking ingredients necessary and assisting in all sections of the kitchen as directed
- Maintaining Timely levels of service
- Assisting and monitoring stock, including stock rotation
- Ensuring minimum kitchen wastage
- Keeping all working areas clean and tidy and ensure no cross contamination
- Learning skills and recipes from other members of the department and applying them
- Complying with all company policies and procedures and all statutory regulations and food hygiene policies
- Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and environmental policies and procedures
- Any other reasonable duties required by the Head Chef or General Manager
Uniform provided, free parking on site.
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