Chef de Partie

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Bar des Pres Saint-Germain’s most-loved and exclusive neighbourhood restaurant arrives in London Mayfair, showcasing the very best of French – Asian from famed chef Cyril Lignac.

Bringing an acclaimed concept from Paris, our cuisine showcases the best of France and East-Asia. Bar des Pres is chic and refined, and where luxury meets the energy and welcoming warmth of a neighbourhood place. Guests are at the centre of our vision, and the heart of what we do. We also take pride in our exceptional customer service, dynamism and top-quality food.

 

Bar des Pres is offering:

  • Competitive salary
  • Monthly bonuses
  • Shared tips
  • Great career progression
  • Flexible working / work-life balance
  • Amazing staff meals on site
  • Staff introduction bonus scheme
  • Free online training
  • A chance to be part of our vibrant team

 

We are currently looking for talented, passionate and dynamic candidate to join our team as a Chef de Partie. The ideal Chef de Partie will:

  • Manage and train Demi-Chef de Parties and Commis Chefs
  • Remain calm under pressure
  • Prepare, cook and present dishes
  • Adhere to and maintain health and safety checklists and food hygiene
  • Be a passionate, efficient and good team player

 

If you’re up to the challenge and has what it takes to be our next Chef de Partie, send us your CV and let's have a chat!

 

Salary: Up to £32,000 p/a (£13.84p/h) + tips + monthly bonuses.

 

*All applications must be eligible to work in the UK.*


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