Breakfast Manager

About us

voco Grand Central are looking for a Breakfast Manager to join our growing onsite Food & Beverage Management team.

Salary up to £27,000 per annum – (40 hour, per week contract)

All Overtime Paid

Working shift patterns will be between

06:00am - 18:00pm Monday to Sunday (This is not set and you may need to cover evening shifts where required)

Are you ready to bring your exceptional people skills and expertise to a crucial role in a world-leading lifestyle hotel?

Your role as a Breakfast Manager will be to assist and support the Head of Food & Beverage, Katie Moran, in all operational aspects of the business including management of staff and daily operations. You will be responsible for leading, educating, motivating and energizing the team to provide exceptional guest experiences.

YOUR CORE PURPOSE WILL BE:

• Day-to-Day: Ensuring that breakfast is fully stocked by continually liaising with both your team and breakfast chefs, to deliver a positive and memorable breakfast experience
• Continually: Review and develop the Breakfast offering in line with Head of Food & Beverage, to ensure we are offering an exceptional range of products to our guests
• Collaborate: Work with all F&B Department Managers and be responsible for attaining and where possible exceeding budgetary revenue targets across all F&B departments.
• Training: Drive and improve the standards across all F&B areas ensuring the Brand Operating Procedures are always implemented effectively, through training for all team members
• Monitor and Respond: To all customer feedback in a timely manner ensuring we use feedback to train, coach and develop the teams, in conjunction with the Head of F&B.
• Own: The recruitment and development / training of the team towards improving motivation and retention.

So, what are we looking for I hear you ask? Well, if you are an established Breakfast Supervisor/ Assistant Manager, or a Breakfast Manager looking for a new challenge, this may be for you. If you have worked as a Departmental Manager for 2 or more years in a Food and Beverage environment (ideally hotels Breakfast) and have bags of energy and are, of course, a morning person this may be the role for you. 

Ultimately, your insight, commitment and pride in your work will make you an integral part of the IHG Glasgow family.

What we offer

Our Breakfast Manager (just in case you need more persuading)

Not bragging but we are part of the IHG hotels and Resort family, FTSE 100 Company, market leader in delivering True Hospitality for Good around the world

• £27,000.00 per annum basic pay, Plus All Overtime Paid
• 31 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) (Increases annually)
• Worldwide employee and friends & family hotel room rates
• Discounts on retail and various activities through our benefit portal
• Employee assistance programme 24/7
• Recognition programmes
• Opportunities for career progression and to transfer around the world
• Meals whilst on duty
• Opportunities to get involved in our charitable and community activities
• Most importantly, we’ll help you grow, and develop you as an individual

The Hotel:

Relive the golden age of travel at voco® Grand Central - Glasgow, an enduring monument to Victorian glamour in an unbeatable central location, attached to Glasgow Central Station, a city landmark since the 19th-century heyday of the railways.

High ceilings, chandeliers and wood panelling embody the elegance that makes our hotel special. Our magnificent, marble-clad Champagne Central bar open all day for sharing menus and afternoon tea, while Tempus Restaurant offers the best of Scottish cuisine. The Grand Ballroom is a charming spot for memorable celebrations, and 10 flexible meeting rooms take care of your business events.

If you feel you are the right candidate for the role as our Breakfast Manager, then please click ‘apply’ now!

We’d love to hear from you!

You must meet the legal requirements to work in the UK.