Kitchen Manager - Slug & Lettuce, Coventry
- Recruiter
- Slug & Lettuce
- Location
- Coventry, CV1
- Salary
- £28,000 - £32,000 DOE + Bonuses
- Ref
- 768829-2710270
- Starts
- Closes
£28,000 - £32,000 DOE + Bonuses
Kitchen Manager - Slug & Lettuce, Coventry
Salary £28,000 - £32,000 p.a. DOE + Bonuses
Benefits of working for Stonegate Group:
Pension Contribution
Single cover private medical insurance
Reward Card – 25% off Food & Drink
Wagestream – Ability to withdraw part of your salary prior to payday
Stonegate Xtra Rewards – Voluntary benefits from major high street retailers & travel
David Lloyd – 25% off gym membership
Dental Insurance
Employee Assistance – Licence Trade Charity
Fabulously fun, uncomplicated, and unpretentious – Slug & Lettuce is famous for its 2-4-1 cocktails, bottomless brunches and our superb food menu catering for all tastes and occasions, each S&L features a gorgeous interiors, stunning cocktails and a team full of fantastic individuals
We are looking to recruit a Kitchen Manager to take the helm at Slug & Lettuce, Coventry, you will be a true leader with an eye for detail and a passion for serving great food consistently.
The ideal candidate will be an existing Kitchen Manager or a talented Sous Chef ready for the step up to Kitchen Manager.
As well as talent we are also looking for our Kitchen Manager to have proven experience within a similar branded environment and be up to date with all thing’s food safety. As a large company, due-diligence is an everyday thing for us and we want our Kitchen Manager to shar that level of commitment to running an exemplary kitchen with a motivates and well trained team.
If you are looking to work within one of our flagship sites in Coventry please don’t hesitate to get in touch. In addition, can offer a superb level of career development should you wish to go further with your career.
As a kitchen Manager, you will need to be able to demonstrate great leadership skills and the ability to build a high performing team in order to control, develop and improve all aspects of the food business including: P&L, people, standards, legal compliance, service and brand integrity.
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