Catering Manager - Monday to Friday

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Salary £32,000 

Shift Pattern & Working Hours 40

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.
To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

We are looking to hire a brilliant Catering Manager to work with one of our prestigious clients, we're looking for someone with leadership skills, a minimum of 2 years working in a catering environment, specifically within a managment role and holds City & Guilds 7061 or NVQ Level 2 Catering for the Hospitlaity Industry. 


  • Employee Assistance Programme,
  • Cycle to work scheme
  • Workplace pension, life Assurance (x2), 28days holiday – pro-rata (including Bank Holidays)
  • Great benefits for you and your family
  • A day off for your birthday!

Your key responsibilities as the Catering Manager are to:   

  •  Proactive management of catering team. Responsible for recruiting, supporting, training and people development.
  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison.
  • Accountable for maintaining, ordering and controlling food stocks within budget.
  • Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.
  • Accountable for financial growth through cost control and culinary excellence.
  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues


We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you.

Are you ready to roll your sleeves up and get stuck in? If so, we want to hear from you!




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