ETM - Senior Chef De Partie

An ETM Senior Chef De Partie will possess experience running multiple sections, positive attitude and a background in high volume.

If you love working with great ingredients and you want to work alongside our talented chefs and assist in our busy services, send your interest today!

WHY WORK FOR ETM?

• Competitive hourly pay
• Guaranteed share of service charge increase after 6 months of employment
• Half price food and drinks at any ETM Group venue, for you and up to 5 friends - any day, any time!
• Your birthday lunch in your venue is on us
• Free counselling, legal advice and access to hardship grants through our 24/7 employee helpline
• Membership of Wagestream, which allows you to access up to 40% of your earnings between pay dates
• Generous contribution to your medical expenses such as dentists, opticians, chiropractors and therapy treatments
• 24/7 access to a doctor via phone or webcam
• £250 when you become a parent!
• Discounted gym memberships and classes across London
• Money off your shopping at Sainsbury's, Boots, H&M, M&S, ASOS, Apple and many more high street stores

ABOUT US

The Jugged Hare (part of the ETM Group) truly epitomizes the "Best of British" - from a bar serving excellent ales and wonderful wines to a restaurant focusing on strict seasonality, including only the very best cuts of meat and unusual and delicious game, it's a foodie heaven! With a ceramic tiled restaurant, open kitchen, taxidermy galore and an enthusiastic and knowledgeable team, it's the perfect place to indulge in a delicious lunch or dinner, 7 days a week.

ETM Group is a London based hospitality group with a rich collection of bars, restaurants and classic British pubs. We are all about quality, personality and memorable experiences for our guests. Being part of our ETM family you must live by our EPIC values of Excellence, Passion, Integrity and Challenge, and you must be able to transmit these within the BOH team.

ABOUT YOU

Our next Senior Chef de Partie must have a passion for producing top quality dishes and will assist the Sous Chef. You will ensure all food preparation meets standards and will prepare and present high quality food.

This is an exciting opportunity to develop and progress your career, whilst being part of a brigade where the team is at the forefront.

What are we looking for?

• A minimum of 2 years of previous experience as a Chef de Partie
• Excellent planning and organisational skills
• Ability to work under pressure
• Strong command of the English language and experience working in a foodie high volume environment
• A stable, proven background

We know hospitality can be hard work, but it's very rewarding! As part of the ETM family, we always pull together with smiles on our faces.

Why not check us out on social media? Search @ETMGroupLtd on Facebook, Instagram or LinkedIn and find out what it's like to work with us.

The basic hourly rate for this role is £10, however you will also earn a share of service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee exact service charge amounts, but the advertised hourly rate is a fair indication of average hourly salary for this role, including of base rate and Tronc.