Prestigious restaurant located in St Andrews Square, Edinburgh, offering all day dining in a beautiful setting over two floors and a small outdoor terrace.
As a line chef, you will be working as part of a large back of house team within a 100 cover restaurant.
Personal development is a key core value within the Ivy Glasgow, we have a proven track record of training, developing and coaching chefs from cook-line to junior management positions, these individuals are a core part of our operation at the Ivy Glasgow.
Whilst working as a line chef you will be part of a diverse, inclusive, and supportive team, you’ll run a designated section, ensuring each dish is executed with precision and presented to The Ivy’s standard in a fast-paced, high-volume kitchen.
Full uniform and training on-site are provided, and we are fully flexible with working days and set rota's for a work life balance.
Feel free to pop into the restaurant for a coffee and a chat and meet our head chef Colin who will be happy to answer any further questions.
Our Line Chefs will enjoy these benefits
o Free food and drinks when working from our restaurant menus
o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants
o Book your birthday off – guaranteed
o An additional day’s holiday every year for the first five years
o The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses
o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds
o Regular social activities organised through our social committee
o On every anniversary we celebrate by giving you a gift
o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more…
We’re committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
Find out about our fast-track recruitment, applying couldn’t be easier