Front of House Team

The Role - Full time front of house and events staff.

We are an exciting business that has been under new ownership for the last year that has seen business levels triple. We have re-opened with a brand new menu that is British inspired, local where possible but truly authentic to who we are, where we are and the customers we are looking to attract and retain.

You will be either working within our restaurant and gardens or our Downs Suite function room.

In the restaurant and gardens you will be greeting guests, taking orders for food and drinks, preparing drinks orders, serving food and generally providing great hospitality.

In the Downs Suite you may be serving for a 3 course formal dinner or Wedding or at an informal birthday party depending on the occasion, there is always variety.

We have permament positions for Front of House waiters and bar staff as well as supervisors and Duty Managers

As well as this permanent position we are also looking for casual staff and College/University Students looking for weekend work with occasional additional hours mid week. Whilst experience is always desirable, we believe if you have the right personality and desire to do a good job we can support you to develop further.

We are committed to training all our staff both internally and with industry recognised qualifications, so as long as genuinely enjoy meeting people and have a passion for great service we would love to hear from you.

If you possess these attributes and you are looking for a genuine opportunity please contact us ASAP. The salary guidelines stated are flexible for the right candidate. Benefits include on-shift meals, pension, overtime and being part of a genuine team who are creating something very special in the South Downs.

The Venue

• A 12 bedroom Country Hotel
• A 50 Cover restaurant
• A 90 cover function suite catering for Weddings, Family Events and Corporate meetings/events
• 60 outdoor covers
• Weddings & Family events
• Corporate meetings/events
• Daily Lunch & Dinner restaurant trade for non-residents
• Growing Friday evening & Saturday evening Fine Dining
• Large Sunday Lunch trade