Sous Chef

Salary: £32,000

Shift pattern: Flexible

This is a trendy and vibrant contract in Central London with the right mix of hospitality and retail. We are looking for a Sous Chef with high standards and who can deputise the Head Chef on his absence. This is a Monday to Friday role (mostly mornings) with occasional overtime available at time and a half.

Sous Chef benefits:

As part of your package, we are offering a salary up to £32,000 per annum, plus time and a half for overtime.

  • This role comes with an Employee Assistance Programme
  • a great cycle to work scheme
  • workplace pension, life Assurance (x2)
  • 28 days holiday – pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
  • great benefits for you and your family
  • day off for your birthday

We are looking for a Sous Chef with outstanding communication skills ( verbal and non-verbal), a great team player with a genuine interest in customer service excellence and driven by good Cuisine.

You'll also:

- Ensure full area of responsibility is clean, appropriately presented and stocked at all times
- Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
- Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
- Ensure all complaint handling is dealt with professionally and in line with procedures
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services

We are committed to creating an inclusive working environment. To be who you are without judgement, no matter who you are or where you’re from. Where individuality is a strength and you can be proud to be you.

If you want to be part of something special, apply for the role today.

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